Cheese Formats We Offer

We carry cheeses in the formats that suit your kitchen best:

• Shredded – Mozzarella, cheddar, Monterey Jack, provolone
• Sliced – Swiss, American, provolone, cheddar, pepper jack
• Blocks & Loaves – For back-of-house slicing and melting
• Ricotta & Spreadable – Including basket ricotta and mascarpone
• Grated & Crumbled – Parmesan, feta, bleu cheese, cotija

Featured Cheese Brands

We source cheese from trusted regional and national producers to give your customers the taste they expect.

• Cabot Creamery – Vermont cheddar, butter, shredded blends
• Liuzzi Cheese – Authentic Italian ricotta, mozzarella, and specialty cheeses

   

• Saputo – Bulk mozzarella, provolone, pizza blends
• BelGioioso – Parmesan, mascarpone, burrata (availability varies)
• Local Connecticut Dairies – Ask us about our regional farmstead options!

Who Uses Our Cheese?

• Pizza restaurants & Italian eateries
  Mozzarella loaves, provolone blends, grated Romano
• Delis & sandwich shops
  Sliced Swiss, American, cheddar, pepper jack
• School cafeterias
  Portion-controlled cheddar, reduced-fat blends, ricotta for meal prep
• Caterers & institutions
  Bulk ricotta, shredded mozzarella, crumbled feta, and Parmesan for large-batch cooking

Available Pack Sizes

• 5 lb. and 6 lb. bags (shredded)
• 1 lb. to 10 lb. loaves
• 30 lb. ricotta tubs
• Individually wrapped slices for schools and delis

Custom sizes available upon request.

Cold Chain. Guaranteed Fresh.

Every cheese product we deliver is handled in temperature-controlled conditions with:

• Refrigerated storage at our Bridgeport facility
• Scheduled routes by trained drivers
• Immediate issue resolution by our customer support team

Have a Custom Cheese Need?

Looking for a private label blend or seasonal specialty cheese? We’ll source it or help you find the best alternative.