Reliable Nutrition for Critical Care Environments

Healthcare foodservice requires more than just great products — it demands precision, consistency, and compassion. At Wade’s, we proudly support food and nutrition teams across Connecticut, Rhode Island, Massachusetts, and parts of New York with quality-assured, timely foodservice solutions.

Whether you’re feeding patients, residents, or staff, we help make every meal count.

What We Deliver to Healthcare Facilities

Dairy & Protein Beverages

  • Milk (regular, lactose-free, shelf-stable)
  • Yogurts for therapeutic and general use
  • Protein-rich drinks and high-calorie supplements
  • Brands: Lactaid, Chobani, Core Power, Nesquik

Eggs & Easy-Prep Options

  • Fresh shell eggs and liquid eggs
  • Scrambled egg trays and pre-cooked patties
  • Ideal for low-labor, high-consistency menus

Soups, Sides & Frozen Meals

  • Comfort-focused prepared soups (e.g., Kettle Cuisine)
  • Frozen pastas, mashed potatoes, sides, and sauces
  • Soft diets, pureed meals, and special textures (by request)

Breads, Baked Goods & Snacks

  • Muffins, portion-controlled desserts, crackers
  • Shelf-stable and refrigerated items available

Who We Serve

  • Hospitals and large medical centers
  • Long-term care and nursing homes
  • Rehabilitation facilities
  • Memory care and assisted living communities
  • Healthcare foodservice contractors

Why Healthcare Leaders Choose Wade’s

✔ Cold-chain integrity and food safety at every step
✔ Products that meet USDA and clinical nutrition standards
✔ Friendly, knowledgeable customer support
✔ Customizable solutions for daily or weekly menu cycles
✔ Personal delivery with on-time accuracy

What Our Clients Say