Connecticut is aiming to source 30% of its food locally by 2030. Here’s how Wade’s Dairy is evolving to meet that goal — and how our vendor partnerships are growing stronger than ever.

Topics Covered:

• 🌱 What the “30 by 30” initiative means
  
  
• 🤝 How Wade’s sources from local makers and farms
  
  
• 🧺 Local spotlight: CT-made muffins, sauces, and dairy alternatives
  
  
• 📊 How schools and institutions can meet their CT Grown targets