We started with a milk wagon and a promise of quality. Today, Wade’s Dairy operates a modern, 34,000 sq. ft. facility in Bridgeport, Connecticut, that distributes refrigerated, frozen, and dry products. Over the years, we’ve expanded far beyond our dairy roots. Our catalog features everything from farm-fresh milk, cream, and cultured cheeses to handmade pasta, hearty frozen entrées, and indulgent desserts. We also deliver an array of energy drinks, bottled juices, and spring water to keep your coolers stocked and your customers satisfied. With eggs, butter, margarine, and baked goods rounding out our offerings, we ensure your kitchen or storefront has the essentials and the extras. From single-serve convenience items to bulk food service solutions, Wade’s is your one-source partner for everything you need to succeed. Whether you're feeding students, serving tables, or stocking shelves, Wade’s has your back.

We proudly serve a wide range of customers throughout Southern New England, including public and private schools, independent restaurants, food trucks, convenience stores, gas station chains, healthcare facilities, institutional kitchens, bakeries, cafés, delis, and government foodservice programs. Each operation we work with is unique, and that’s exactly how we treat them. At Wade’s, we partner closely with our clients to provide personalized support, flexible delivery schedules, smart product substitutions, and ordering options that align with their specific needs and goals.

Wade’s Dairy began in 1893 when Frank H. Wade, just sixteen years old, started delivering milk by wagon in Easton, Connecticut. His commitment to quality and service laid the foundation for what would become a trusted, family-run business with deep roots in the community. By the 1980s and 1990s, the company recognized the shifting demands of the food industry and transitioned from traditional home delivery to wholesale and institutional distribution. This shift brought an exciting expansion in product offerings, including fresh pasta, handmade desserts, and a growing line of shelf-stable beverages—all designed to meet the needs of schools, restaurants, and foodservice partners. In 1995, Wade’s moved into a new facility on Barnum Avenue in Bridgeport. The transition marked a significant milestone in our growth, tripling our distribution capacity and providing the infrastructure to better serve a rapidly expanding customer base. In 2016, Wade’s Dairy completed a 7,000-square-foot expansion—the largest in company history. This investment allowed us to handle more products, operate more efficiently, and deliver the exceptional service our clients rely on each and every day.

Wade’s Dairy brings together cold chain-certified operations, dependable delivery routes, and an extensive catalog of over a thousand refrigerated and frozen products. Our team operates with the same care and attention you’d expect from a fifth-generation family business, while embracing the systems and professionalism of a modern distributor. What truly sets us apart is our commitment to responsive service and long-standing relationships—supporting our customers not just with products, but with partnership they can count on.